Dining | Where East Meets West

WHERE EAST

MEETS WEST

steamed wok-tossed fried marinated

shucked grilled braised baked

WINNER ‘BEST BISTRO METROPOLITAN’ 2026
One restaurant. two distinct offerings. Our menu blends vibrant Asian fusion and polished pub staples with modern Australian flair.

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NAHM JIM PACIFIC OYSTERS

GF DF s a

MILD

Freshly shucked Pacific oysters topped with Thai green nahm jim, coconut cream and crispy fried shallots.

HALF 33 / DOZ 58

KILPATRICK PACIFIC OYSTERS

GF DF s a

MILD

Freshly shucked Pacific oysters grilled with crispy bacon, Worcestershire sauce and a hint of chilli.

HALF 33 / DOZ 58

PACIFIC OYSTERS

GF DF S A

Freshly shucked Pacific oysters served with charred mignonette and fresh lemon.

HALF 30 / DOZ 54

ROSEMARY & GARLIC FOCCACIA

VEG

Soft, warm house-made focaccia with garlic and rosemary, served with our house-made smoked butter.

CHEESE & HERB FOCCACIA

VEG

Soft, warm house-made focaccia with garlic and herbs, topped with fior di latte and freshly grated Parmesan.

HOUSE-MARINATED AUSTRALIAN OLIVES

GF DF V

Australian olives marinated in-house with garlic, rosemary, chilli, orange and lemon peel, and thyme.

HEIRLOOM TOMATO BRUSCHETTA

VEG

Confit heirloom tomatoes and whipped ricotta on toasted ciabatta, finished with balsamic glaze, fresh basil and extra virgin olive oil.

THAI CHICKEN SPRING ROLLS

Golden fried spring rolls filled with fragrant yellow curry chicken, served with banana and pickled ginger mayo.

MOOLOOLABA PRAWN TOAST

S A

Golden fried prawn toast with a sweet-spicy Korean glaze, served with yuzu kosho mayo and roasted nori.

PORK & GINGER DUMPLINGS

DF S

Juicy pork and ginger dumplings served with Chinese-style Szechuan sauce, fresh spring onion, and garlic.

CRISPY CALAMARI

S I

MILD

Chilli and garlic-marinated calamari coated in panko and fried until golden, served with yuzu chilli mayo.

HOUSE-MADE FALAFEL & HUMMUS

GF DF V

Crispy house-made falafel served with smooth chickpea hummus, pickled onion and pistachio dukkah, finished with extra virgin olive oil.

CRISPY FRIED CHICKEN BAO BUNS

MILD

Crispy fried marinated chicken breast with miso ranch, pickled daikon, lettuce and chilli mayo in soft steamed buns. 3pc.

PULLED PORK BAO BUNS

Slow-cooked honey soy pulled pork with coriander, pickled cucumber and kimchi mayo in soft steamed buns. 3pc.

YUZU BEEF CARPACCIO

Grass-fed beef carpaccio dressed with yuzu kosho and soy, topped with pickled ginger, Fuji apple, wasabi mayo and crispy lotus chips.

mains

CHICKEN SCHNITZEL

Tender chicken breast coated in our herb crumb and fried until golden, served with golden fries and fresh slaw.

SCHNITZEL TOPPERS

_{CLASSIC PARMI + 4} Napoli sauce, champagne ham, melted mozzarella and parmesan. _{THE AUSSIE +5} Caramelised onions, mozzarella, crispy bacon and smoky BBQ sauce. _{KATSU CURRY +3} Japanese style curry sauce, spring onion, pickled ginger _{HAWAIIAN + 5} Napoli sauce, champagne ham, melted mozzarella and pineapple

EUMUNDI BEER-BATTERED FISH & CHIPS

DF i

Fresh flaky fish coated in crisp Eumundi beer batter and fried until golden, served with chips, house salad, lemon and creamy tartare sauce.

BEEF PACCHERI PASTA

Slow-cooked beef short rib tossed through paccheri pasta with earthy truffle and smoked buffalo ricotta, finished with crispy Wagyu pangrattato.

SATAY CHICKEN RICE BOWL

df n s

mild

Grilled satay chicken served with fragrant rice, Thai tomato relish, peanut tamarind sauce, roasted peanut coconut and cucumber pickle, finished with fresh lime.

thai green chicken curry

gf df s

medium

Rich coconut green curry with tender chicken, baby corn, green beans and cherry tomatoes, finished with kaffir lime, Thai basil and crispy shallots. Served with fragrant jasmine rice.

HERB & PARMESAN CRUMBED PORK CUTLET

Tender pork cutlet coated in herb and Parmesan crumb and fried until golden, served with crisp fennel and apple slaw, finished with Green Goddess dressing.

BEEF PAD SEE EW

df s

mild

Fresh beef strips wok-fried with Chinese broccoli, free-range egg and thick rice noodles in sweet soy and oyster sauce, finished with fresh chilli, coriander and crispy fried shallots.

CRISPY BARRAMUNDI

GF a

Crispy-skinned barramundi served with citrus labneh, charred broccolini and smoked tomatoes, finished with fresh salsa verde.

ZUCCHINI & PEA GNOCCHI

veg n

Potato gnocchi with silky pea purée, sautéed zucchini and fresh mint, finished with lemon butter, ricotta salata, almond pangrattato and Pecorino.

WOK-FRIED RICE

df gf

Wok-fried rice with tender braised pork, free-range egg, mung beans and spring onion, finished with soy and topped with a crispy fried egg.

BEEF SHORT RIB RENDANG CURRY

df gf

mild

Slow-braised short rib in fragrant rendang curry, infused with Thai basil, coriander and rich coconut, served with steamed jasmine rice.

sides

CHIPS

GF DF

Crispy chips served with creamy aioli.

TRUFFLE FRIES

Crispy chips, truffle dressing, grated pecorino, truffle aioli.

STEAMED RICE

GF df v

Steamed jasmine rice.

GARDEN SALAD

GF VEG

Garden greens, heirloom tomatoes, cucumber and radishes dressed with creamy Green Goddess dressing.

STEAMED EDAMAME

GF df v

Steamed edamame tossed with seaweed salt.

DUCK FAT-ROASTED POTATOES

GF DF

Crispy duck fat roasted potatoes served with chimichurri mayo.

steamed greens

gf df s

Steamed greens tossed with oyster sauce and pickled ginger, finished with sesame oil.

KATSU CURRY FRIES

Crispy fries topped with golden katsu curry sauce, pickled ginger and seaweed spice.

steaks

ALL STEAKS COME WITH SIDE OF CHIPS, HOUSE SALAD & CHOICE OF SAUCE

UPGRADE TO WAGYU FAT-ROASTED POTATOES AND BROCCOLINI +$5

200G EYE FILLET

120-day grain-fed Queensland beef, Marble Score 3–4, with a delicate texture and clean beef flavour.

300G RIB FILLET

120-day grain-fed Queensland beef, Marble Score 3–4, with generous marbling and rich beef flavour.

350G SIRLOIN

150-day grain-fed Queensland beef, Marble Score 2–3, with a bold flavour and juicy, tender texture.

400G RUMP FILLET

150-day grain-fed Queensland beef, Marble Score 2–3, with rich beef flavour and a tender texture.

ALL MEAT PROUDLY PREPARED BY COMISKEY BUTCHER, THE COMISKEY GROUP’S IN-HOUSE PURPOSE-BUILT BUTCHERY, ENSURING ONLY THE FINEST PREMIUM CUTS ARE SERVED ACROSS EVERY VENUE.

sauces

PEPPERCORN

HORSERADISH CRÈME FRAICHE

RED WINE JUS

GRAVY

MUSHROOM

CHIMICHURRI

GF DF

_{EXTRA SAUCE +3}

toppers

crispy spiced calamari

creamy garlic prawns

battered onion rings

burgers

SIGNATURE WAGYU CHEESEBURGER

GFO +2

Juicy Wagyu beef patty with American cheese, caramelised onions, crisp pickles and crispy fried shallots, finished with our signature DH burger sauce on a soft brioche bun. Served with golden chips. _{ADD EXTRA WAGYU BEEF PATTY +8 _{_{ADD CRISPY BACON +4}}}

KOREAN FRIED CHICKEN BURGER

MILD

Crispy fried chicken glazed with sweet chilli, layered with American cheese, tangy slaw, house-pickled cucumber and kimchi mayo on a soft brioche bun. Served with golden chips. _{ADD CRISPY BACON +2}

PARMESAN-CRUSTED STEAK SANDWICH

GFO +2

Flame-grilled premium grain-fed rib-eye with melted Swiss cheese, tomato relish and fresh rocket on Parmesan-crusted sourdough, served with smoked mustard mayonnaise, house made chimichurri and golden chips.

pizza

MARGHERITA

VEG gfo +7

San Marzano tomatoes base, fior di latte mozzarella, fresh basil, and a drizzle of extra virgin olive oil. _{MAKE IT VEGAN +4}

DIAVOLA

gfo +7

MILD

San Marzano tomatoes base, fior di latte mozzarella, salami and Kalamata olives, finished with chilli flakes.

THE DAKABIN

gfo +7

mild

Roasted pumpkin, nduja, smoked mozzarella and guanciale, finished with fresh basil and honey.

MEAT LOVERS

gfo +7

San Marzano tomatoes base, fior di latte mozzarella, champagne ham, salami, pork sausage and pancetta, finished with smoky BBQ sauce.

salad

CLASSIC CAESAR SALAD

Crisp baby cos with crispy bacon, chunky garlic croutons, anchovy, shaved Parmesan and soft free-range egg, tossed in our house-made Caesar dressing. _{SMOKED SALMON +8 (I)} _{GRILLED CHICKEN +6}

POKÉ BOWL

GF DF V

Fragrant rice with crispy tofu, slaw, edamame, grilled corn, avocado, cherry tomatoes, cucumber, wakame and Asian greens, finished with Japanese pickled onion. _{SMOKED SALMON +8 (I)} _{GRILLED CHICKEN +6}

ZUCCHINI & FETA SALAD

GF N

Shaved and grilled zucchini with rocket, pea shoots, fresh mint, feta and quinoa, finished with Parmesan, toasted almonds and lemon dressing. _{SMOKED SALMON +8 (I)} _{GRILLED CHICKEN +6}

kids

CHEESEBURGER & CHIPS

Tender cheeseburger patty with melted cheese and tomato sauce, served with golden chips.

16.5

CHICKEN TENDERS & CHIPS

Crispy golden chicken tenders served with golden chips.

16.5

KIDS PIZZA

Choice of Margherita or Ham, Cheese & Pineapple pizza.

16.5

KIDS PASTA

Linguini pasta with your choice of Bolognese or classic Napoli sauce.

16.5

ALL KIDS MEALS COME WITH A FREE ICE-CREAM.

dessert

TIRAMISU

veg

Espresso-soaked savoiardi layered with silky mascarpone cream, finished with amaretto mascarpone and a dusting of cocoa.

CARAMEL PUDDING, HAZELNUT PRALINE

GF veg n

Silky caramel pudding with a rich, creamy texture, served with dulce de leche and finished with toasted hazelnut praline.

FOLDED NUTELLA PIZZA

veg n

Warm folded pizza generously filled with Nutella, banana and strawberries, finished with whipped cream and cinnamon sugar.

(GF) GLUTEN FREE (DF) DAIRY FREE (V) VEGAN (VEG) VEGETARIAN (N) CONTAINS NUTS (S) CONTAINS SHELLFISH (A) AUSTRALIAN SEAFOOD (I) IMPORTED SEAFOOD (M) MIXED SEAFOOD (GFO) GLUTEN FREE OPTION

The og’s

AMARETTO SOUR

Amaretto, lemon juice and egg white

APEROL SPRITZ

Aperol & prosecco with orange and soda water

cosmopolitan

Vodka, triple sec, cranberry juice, and lime juice

espresso martini

Vodka, coffee liqueur, fresh espresso and sugar syrup

french martini

Vodka, black raspberry liqueur and pineapple juice

fruit tingle

Vodka, Comiskey Distillery blue curacao and lemonade topped with raspberry cordial

lONG ISLAND ICED TEA

Vodka, gin, white rum, tequila, triple sec and lemon juice topped with Coca-Cola

MARGARITA

Tequila, triple sec, lime juice and sugar syrup with a salt rim

PIÑA COLADA

Coconut rum, pineapple juice and coconut cream

NEGRONI

Comiskey Distillery Gin, vermouth, Campari and orange

pitchers

bench warmer

Spiced rum, fireball and pineapple juice

THAI BREAKER

White rum, lime juice, sugar syrup and fresh mint, Thai basil, topped with soda

SIDELINE SPRITZ

Pink Gin, black raspberry liqueur, lime juice topped with sprite

SUPER BOWL

Coconut rum, melon liqueur, Comiskey Distillery Blue Curacao topped with lemonade

specialties

MANGO DAIQUIRI

White rum, lime juice, triple sec and mango puree blended

STRAWBERRY DAIQUIRI

White rum, lime juice, Comiskey Distillery Triple Sec and strawberry purée blended.

FLAVOURED MARGARITA

STRAWBERRY, MANGO, COCONUT, WATERMELON OR PASSIONFRUIT

Tequila, Comiskey Distillery Triple Sec, juice, sugar syrup and a salt rim.

COMISKEY GIN SOUR

Comiskey Distillery Midnight Gin, lemon juice, sugar syrup and egg white

LIMONCELLO SPRITZ

Comiskey Distillery Limoncello, prosecco, lemon juice and soda

PASSIONFRUIT CAPRIOSKA

Comiskey Distillery Vodka, passionfruit liqueur, fresh passionfruit puree and fresh lime juice

LYCHEE LUSH

Comiskey Distillery Vodka, lychee liqueur and cranberry juice with fresh lychee

Mojito

White rum, lime juice, sugar syrup and fresh mint topped with soda

EUMUNDI MULE

Comiskey Distillery Vodka, Eumundi Brewery Ginger Beer, soda, fresh lime and mint

SPICY GIRL SUMMER

Coconut tequila, Comiskey Distillery Triple Sec, coconut milk, lime juice, mango purée and a chilli salt rim

THE BRAMBLE

Gin, black raspberry liqueur, lemon juice and sugar syrup.

made to your liking

mocktails

STRAWBERRY SHIMMER

Strawberry puree, lime juice, sugar syrup and mint, topped with lemonade.

VIRGIN MAI TAI

Orange juice, pineapple juice and raspberry cordial

LEMON LYCHEE FIZZ

Fresh lemon and lychee topped with lemonade

sparkling

VEUVE TAILHAN BLANC DE BLANC BRUT NV

LANGUEDOC REGION FRANCE

SEPPELT FLEUR DE LYS CHARDONNAY PINOT NOIR

SOUTH EAST AUSTRALIA

SQUEALING PIG PROSECCO

SOUTH EAST AUSTRALIA

MIO CAPPELLO PROSECCO

KING VALLEY, VICTORIA

MOJO PROSECCO

SOUTH AUSTRALIA

PIPER HEIDSIECK BRUT

REIMS, FRANCE

MOËT & CHANDON IMPÉRIAL BRUT

CHAMPAGNE, FRANCE

VEUVE CLICQUOT NV

CHAMPAGNE, FRANCE

PICCOLO

0% HENKELL, 200 ML (NON-ALCOHOLIC)

GERMANY

YVES PREMIUM CUVEE, 200 ML

YARRA VALLEY

HENKELL ROSE, 200 ML

GERMANY

white

FIORE MOSCATO

AUSTRALIA

MUD CRAB BAY SAUVIGNON BLANC

MARLBOROUGH, NEW ZEALAND

PIKORUA SAUVIGNON BLANC

NEW ZEALAND

SQUEALING PIG SAUVIGNON BLANC

MARLBOROUGH, NEW ZEALAND

CATALINA SOUNDS SAUVIGNON BLANC

MARLBOROUGH, NEW ZEALAND

LEO BURING CLARE VALLEY DRY RIESLING

CLARE VALLEY, SOUTH AUSTRALIA

PEGGY’S HILL RIESLING

EDEN VALLEY, SOUTH AUSTRALIA

MANDRAROSSA FIANO

SICILY, ITALY

GABBIANO PINOT GRIGIO

NORTHEASTERN ITALY

ARA SINGLE ESTATE PINOT GRIS

MARLBOROUGH, NEW ZEALAND

DAYS & DAZE PINOT GRIS

SOUTH AUSTRALIA

ANNIES LANE CHARDONNAY

SOUTH AUSTRALIA

FAT BASTARD CHARDONNAY

CALIFORNIAN NORTH COAST, USA

CAPE MENTELLE MARMADUKE CHARDONNAY

MARGARET RIVER, WESTERN AUSTRALIA

red

STICKS PINOT NOIR

YARRA VALLEY, VICTORIA

WHIPBIRD PINOT NOIR

VICTORIA

PIKES SANGIOVESE LUCCIO

CLARE VALLEY, SOUTH AUSTRALIA

MUD CRAB BAY SHIRAZ

MCLAREN VALE, SOUTH AUSTRALIA

ZIEGLER SHIRAZ

BAROSSA VALLEY, SOUTH AUSTRALIA

PEPPERJACK SHIRAZ

BAROSSA VALLEY, SOUTH AUSTRALIA

TAR AND ROSES SHIRAZ

VICTORIA

MORGANS BAY SHIRAZ CABERNET

SOUTH EAST AUSTRALIA

HESKETH DANGEROUS TYPE MERLOT

SOUTH AUSTRALIA

LA LA LAND MALBEC

VICTORIA

WYNNS THE GABLES CABERNET SAUVIGNON

COONAWARRA, SOUTH AUSTRALIA

METALA WHITE LABEL CABERNET SAUVIGNON

LANGHORNE CREEK, SOUTH AUSTRALIA

rosé

SQUEALING PIG ROSÉ

SOUTH AUSTRALIA

RAMEAU D’OR PETIT AMOUR

FRANCE

OPENING

HOURS

WEEKDAYS

LUNCH 11:30AM - 2:30PM

DINNER 5:00PM - 8:30PM

WEEKENDS

ALL DAY DINING

11:30AM - 8:30PM